01
Combine
3 MINAdd dal, dalia and vegetables to a pot.
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Dal Dalia Bowl
Dalia and dal one-pot meal.
NUTRITION
Per serving.
CALORIES
379
KCAL
PROTEIN
18.2
G
CARBS
74.0
G
FAT
1.6
G
WHAT YOU NEED
Ingredients.
Toor Dal
dry
40
g
Dalia
60
g
Carrot
30
g
Green Peas
30
g
METHOD
How to make it.
02
Cook
20 MINSimmer until soft.
03
Serve
2 MINSeason and serve.
